Sri Lanka imports almost all of its Turmeric from India. It’s a spice that is high in demand in the country. In 2019 the Sri Lankan government temporarily halted import of Turmeric, to allow local agricultural development. Since this spice is widely used in the country, it seems sensible to try and produce it locally. 

However, Sri Lankan Turmeric production still falls short of island-wide demand. Without Indian imports to make up for the deficit, Turmeric is now increasing in price within the market. These high prices are good for farmers who are starting to grow Turmeric. Early income will allow them to develop their crop and increase their supply.

High demand for Turmeric not only attracts farmers, it also attracting smugglers. High market price has made smuggling Turmeric into the country very profitable. Therefore, quite unsurprisingly criminal organizations, and ambitious importers have risked getting caught by law enforcement to smuggle this spice into the country. Poverty caused by the COVID-19 pandemic is also pushing people into these illegal and risky ventures.

Turmeric has ready demand in Sri Lanka. It is a spice used in every Sri Lankan kitchen. It is used as an anti-microbial in preparing food items. The Tamil community have several traditional uses for this spice apart from food preparation. It is widely used in cleansing the home and the body and as such this community is a large consumer of Turmeric.

If you are interested in starting Turmeric production of your own, visit this page from the Department of Export Agriculture for some helpful information about the crop.